Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no further for creative ways to prepare hearty and delicious venison. • Steaks • Barbecue • Roasts • Ribs • Soups and Stews • Chili • Heart and Liver • Sauces and Gravies • Main Dishes • Ethnic Traditions • Ground Venison • Sausage • Jerky • Smoked Dishes • Marinades • Appetizers • Wines That Go with Venison
The former head of the South Dakota Game, Fish and Parks Commission presents a detailed look at what women need to get started in the sport of hunting. From firearms safety to selecting hunting gear, this book will guide women every step of the way. 200 photos.
Cast a line for this book! Catch of the Day is guaranteed to take the frustration out of cooking fresh fish and turn you into an expert in making breakfast, soups, sandwiches, sauces and main dishes. All recipes feature simple ingredients and you'll also learn to poach, saute, bake, grill, and roast or fry your favorite fish. Full-color photos detail how the finished recipes should look.