A Chef Is Born

A Chef Is Born

A Chef Is Born


born a chef

born a chef

born a chef

'When my uncle came back he couldn’t see Antonio. He started to call, “Antonio Antonio, where are you?” There was no answer. My uncle walked all over his Su Quilli calling for Antonio when he turned around. Nothing could have prepared him for the gruesome scene before him: his nephew in a pool of blood. How he must have felt then, he nearly died himself. Something like that just doesn’t happen, not even in horror films.' All my life I have been cooking great food for people, along the way I've met some truly amazing people and I've so many stories to tell you. Read about my journey, how I learned to cook and try for yourself one of my traditional italian recipes which accompany each chapter.

Only the Best Chefs Are Born in November

Only the Best Chefs Are Born in November

Only the Best Chefs Are Born in November

This is an awesome daily journal to write in for a Chef!Includes 100 high-quality pages with carefully crafted journal layouts.Sized at 6x9 inc, it's the perfect size that provides plenty of space also Travel friendly. Professionally printed on high quality interior stock with white interior pages.This Chef notebook or journal makes a great notebook gift for a Chef or Cook in your life or for someone you know.

Only the Best Chefs Are Born in October

Only the Best Chefs Are Born in October

Only the Best Chefs Are Born in October

This is an awesome daily journal to write in for a Chef!Includes 100 high-quality pages with carefully crafted journal layouts.Sized at 6x9 inc, it's the perfect size that provides plenty of space also Travel friendly. Professionally printed on high quality interior stock with white interior pages.This Chef notebook or journal makes a great notebook gift for a Chef or Cook in your life or for someone you know.

Only the Best Chefs Are Born in December

Only the Best Chefs Are Born in December

Only the Best Chefs Are Born in December

This is an awesome daily journal to write in for a Chef!Includes 100 high-quality pages with carefully crafted journal layouts.Sized at 6x9 inc, it's the perfect size that provides plenty of space also Travel friendly. Professionally printed on high quality interior stock with white interior pages.This Chef notebook or journal makes a great notebook gift for a Chef or Cook in your life or for someone you know.

The Return of the Naked Chef

The Return of the Naked Chef

The Return of the Naked Chef

More proper food you'll love to cook. Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef contains a whole range of new and exciting recipes, delivered with boundless enthusiasm. Still in shock that the public had gone so crazy for his first book, Jamie pulled out all the stops to deliver more brilliant cooking and recipe that have become firm family favourites, although supermarket shopping would never be the same again . . . ______ 'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat

Born to Be a Chef Journal Notebook for Cooking and to Note Recipes

Born to Be a Chef   Journal Notebook for Cooking and to Note Recipes

Born to Be a Chef Journal Notebook for Cooking and to Note Recipes

Born To Be A Chef Notebook journal is a blank lined journal to note the best cooking stuff and cooking recipes easily with the perfect size for school, home or work. You can use it for finding the best recipes and note them very easy to make sure that you will always be able to cook your yummy stuff and the food that you always want. This Notebooks are perfect for: Birthday Gifts Gifts for Graduating Students Co-worker/Boss Gifts Journals & PlannersDoodle DiariesGift Baskets & Stocking Stuffers And anything related to cooking Specifications: Cover Finish: MatteDimensions: 6" x 9" (15.24 x 22.86 cm) Interior: Blank, White Paper, UnlinedPages: 120

Becoming a Chef

Becoming a Chef

Becoming a Chef

The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Essential reading for anyone who loves food, Becoming a Chef gives an entertaining and informative insider's look at this dynamic profession, going behind the scenes to look into some of the most celebrated restaurant kitchens across the nation. More than 60 leading chefs-including some of the newest up-and-coming-discuss the inspiration, effort, and quirks of fate that turned would-be painters, anthropologists, and football players into culinary artists. Andrew Dornenburg and Karen Page (both of New York, NY) are the authors of the bestselling titles Culinary Artistry, Dining Out, Chef's Night Out. Dornenburg has cooked professionally at Arcadia, Judson Grill, and March in New York City and Biba and the East Coast Grill in Boston. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School.

Born Hungry

Born Hungry

Born Hungry

How did Julia Child become one of America's most celebrated and beloved chefs? Her great-nephew reveals her story in this in this picture book that Jacques Pepin calls a "vivid portrait . . . an enjoyable read." Julia Child was born hungry, but she was not born a chef. In fact, Julia didn't discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school, and although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event. Alex Prud'homme's firsthand knowledge paired with Sarah Green's vibrant and energetic illustrations showcases Julia's life and celebrates her enduring legacy.