A debut book from Julia Parsons, one of UK's finest food bloggers. With the internationally acclaimed successes of blog to book to big screen of 'Julia and Jules', and, before that, Clotilde Dusoulier's 'Chocolate and Zucchini' (the original food blog to be published as an international best seller) comes A Slice of Cherry Pie, the first major food blog to book from this side of the Atlantic. It's a faithful reworking of all the elements of a blog which have brought Julia a large and loyal following. Her writing interweaves food with beautifully composed evocations of the places, people and memories which inform her recipe creations: a mix of modern rustic dishes inspired and inflected by a love of eating and sharing. A stunning backdrop of arresting food photography from Cristian Barnett and assemblies of text montages, family snapshots and the author's own photographs provide a perfectly balanced visual echo to an assured and passionate voice. A book which promises to be the first of many from a gifted new food writer, eagerly awaited by thousands of followers all over the world.
Enjoy the taste of the cult classic TV series Twin Peaks with more than 100 recipes inspired by the show's scenes and characters - including Maple Ham Pancakes, Coffee Donuts, Icelandic Hangikjot, Percolator Fish Supper and Chocolate Chestnut Log. Along the way you'll discover fun facts and features - such as how to tie cherry stems in your mouth, and how to fold origami owls - and a diner jukebox selection inspired by the show that you can enjoy with a slice of damn fine cherry pie. This publication has not been prepared, approved or licensed by any entity or individual that created or produced the well-known TV programme Twin Peaks.
Crime with a Slice of Cherry Pie Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard has been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer. After she races home to help, things really land in the pits for Whitney when she discovers that Jack MacLaren, her old high school nemesis, is Cherry Cove's only police officer. Putting her cherry-tastic treats on hold, Whitney matches wits against Jack. But will she have what it takes to clear her father's name and sift out the real Cherry Cove killer? "The first in an amusing new series features a fearless, reckless sleuth who unravels a complicated mystery while juggling her sex life and her future plans."—Kirkus Reviews "Whitney is a well-drawn, sympathetic character, and the small-town frame, with a close-knit community and a cherry orchard, will appeal to cozy readers who enjoy Joanne Fluke's Hannah Swensen mysteries."—Booklist "Hannah displays... talent."—Publishers Weekly "Great fun and extremely well-written. The crime, the characters—everything comes together...an extremely "tasty" story you will definitely devour in one sitting."—Suspense Magazine
The story A Family Reunited is about the harsh life living in poverty through the eyes of a young boy. His mother and father had been separated for several years. A mother that could not afford to raise four boys on her own, sent three of the boys to foster homes. The mother kept the youngest boy to raise. This is the story of the youngest boy. A boy that would discover he had an older brother. Then discover he had a father. And finally, discover he had two more older brothers. The story tells of the boys wild, exciting, and dangerous adventures after the family was reunited. Living on a farm in the Kansas prairies in the early 1960s. The life and times the boy spent with three older brothers causing turmoil and mischief. The story tells of the horrible accidents the family endured. But also tells about the fun and humorous times the boys had living on a farm on the open Kansas prairies.
Are you struggling to break free from the clutches of pornography? Are you losing the battle to sexual perversion in your mind and spirit or know someone who is? Are you seeking help concerning your condition of pornographic addiction and sexual perversion but don’t know where to turn? If so, this powerful strategy guide was written for you. In this book, you will learn the following: • Why people are attracted to pornography and sexual perversion • Pornography’s origin and motive • The damages pornography and sexual perversion cause naturally and spiritually • How to identify and sever every negative soul tie in your life • How to guard your mind and spirit against sexual perversion • How to break free from pornography and sexual perversion This book will empower and equip you for the battle you are fighting against sexual perversion. Be glad and encouraged for God has sent you a powerful weapon to destroy every yoke of sexual perversion in your life!
With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt's meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pie--with its generous helpings of laughter, culinary confession, and information--an irresistible literary feast.
The Grand Reopening Of Dandelion Cafe Cherry Pie Island Book 1
'You know you're in for a treat when you open a Jenny Oliver book' Debbie Johnson From the top 10 best-selling author of The Summerhouse by the Sea Welcome to Jenny Oliver’s brand new Cherry Pie Island series! Home, Sweet Home....? There’s nowhere more deliciously welcoming...