Antifreeze Cookbook

Antifreeze Cookbook

Antifreeze Cookbook

ANTIFREEZE COOKBOOK is the harrowing and remarkable true story of a sister's love for her brother and the tragic mystery of his sudden death. Years of persistent investigation reveal the suspicious circumstances of his unexpected loss and uncover many conspicuous coincidences and dangerous negligence involving law enforcement, medical personnel and key public officials.

Three White Dogs Cookbook

Three White Dogs Cookbook

Three White Dogs Cookbook

This cookbook was written for all the dogs who rely on their master for all their needs and ask nothing in return. Good nutrition is as important to your dog as it is to you. Cancer is the leading cause of death in dogs and cats today, so the food they ingest is paramount to their health, as well as exercise and annual visits to the veteranian. This cookbook was written to have fun in the kitchen cooking delicious recipes that your dog will love. He will probably join you in the kitchen when he starts to know that the aroma of good food is for him. P.J.'s Bichon Frise lived to be 22 years old and spunky to the end of her life. P.J. attributes her Bichon Frise's excellent health to the meals she cooked for her, long before the pet food recall scare. You have control of all the ingredients your dog eats. If your dog had to cook for you, don't you think it would give you the best possible food to keep you heathly and living longer? You bet they would. Do you feed your dog the same thing, day after day, week after week? Yuk. This cookbook will get you out of this rut and you will see a happier and healthier dog if you start cooking these easy and fun recipes. The book is also filled with fun facts, dog jokes, dog sayings, astrology, dog breeds, and trivia to make this cookbook a must for you to have. A portion of the proceeds of this book will be donated to the Cancer Society for Animals.

Nanotechnology Cookbook

Nanotechnology Cookbook

Nanotechnology Cookbook

The peculiarities of materials at the nanoscale demand an interdisciplinary approach which can be difficult for students and researchers who are trained predominantly in a single field. A chemist might not have experience at working with cell cultures or a physicist may have no idea how to make the gold colloid they need for calibrating an atomic force microscope. The interdisciplinary approach of the book will help you to quickly synthesize information from multiple perspectives. Nanoscience research is also characterized by rapid movement within disciplines. The amount of time it takes wading through papers and chasing down academics is frustrating and wasteful and our reviewers seem to suggest this work would give an excellent starting point for their work. The current source of published data is either in journal articles, which requires highly advanced knowledge of background information, or books on the subject, which can skim over the essential details of preparations. Having a cookbook to hand to flick through and from which you may select a preparation acts as a good source of contact both to researchers and those who supervise them alike. This book therefore supports fundamental nanoscience experimentation. It is by intention much more user-friendly than traditional published works, which too-frequently assumes state of the art knowledge. Moreover you can pick up this book and find a synthesis to suit your needs without digging through specialist papers or tracking someone down who eventually may or may not be able to help. Once you have used the recipe the book would then act as a reference guide for how to analyze these materials and what to look out for. 100+ detailed recipes for synthesis of basic nanostructured materials, enables readers to pick up the book and get started on a preparation immediately. High fidelity images show how preparations should look rather than vague schematics or verbal descriptions. Sequential and user-friendly by design, so the reader won't get lost in overly detailed theory or miss out a step from ignorance. A cookbook, by design and structure the work is easy to use, familiar and compact.

The Tante Marie s Cooking School Cookbook

The Tante Marie s Cooking School Cookbook

The Tante Marie s Cooking School Cookbook

Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie's Cooking School Cookbook enables readers to become familiar with the basics of cooking and then encourages them to improvise. Because the recipes have been tested in the San Francisco kitchens of Tante Marie's by hundreds of students, home cooks can be assured that they are virtually foolproof. Having guided thousands of students through the world of French cooking for the past thirty years, renowned cooking teacher Mary Risley is well aware of common mistakes made in the kitchen. Risley troubleshoots a multitude of problem areas for cooks (such as what to do if your soup is too thick, or not thick enough), allowing home cooks to avoid common pitfalls. With variations provided for many dishes and instructions on how to cook without recipes, more advanced home cooks can start to create dishes on their own. From delicious hors d'oeuvres like Fava Bean Crostini with Pecorino and Miniature Shrimp Quiches and Asparagus-Fontina Pizza with Truffle Oil, to enticing entrees like Roast Chicken with New Potatoes and Olives, Halibut Baked with Warm Shallot Compote, and Herbed Rack of Lamb with Béarnaise Sauce, Risley presents an impressive array of French-inspired recipes for contemporary American tastes. Classic recipes are updated with modern twists in dishes such as Fresh Pea Soup with Cilantro and Meyer Lemon Crème Brûlée. Delectable dessert recipes include Grand Marnier Soufflé, Gingerbread Napoleon with Poached Pears and Caramel Sauce, Compote of Fresh Berries with Lemon Verbena Ice Cream, and classic Tiramisù. Additional chapters on first courses, soups, salads, pasta and risotto, fish and shellfish, vegetables, breads, cookies, chocolates, cakes, and pastries offer the home cook a recipe for every occasion. Risley also provides in-depth discussions on ingredients such as cheese, chocolate, truffles, and planned leftovers. A section of Suggested Seasonal Menus as well as a chapter of foundation recipes for accomplished cooks complete this wonderful volume. Illustrated with gorgeous black-and-white drawings, The Tante Marie's Cooking School Cookbook will become the cookbook you can't live without. It's the next best thing to having a cooking instructor cook right beside you.

The Well Rounded Pregnancy Cookbook

The Well Rounded Pregnancy Cookbook

The Well Rounded Pregnancy Cookbook

Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out The Well-Rounded Pregnancy Cookbook, which offers a compromise by providing 100 recipes that meet every mother’s needs by adapting them to her moods. Feeling nauseous? Turn Pine Nuts and Golden Raisins into a lemony-soup. Craving comfort foods? Modify Asian Cabbage Salad into a traditional but healthy treat. Ready to shed your baby pounds? Transform Fettucine with Mushrooms and Slow-Roasted Tomatoes into a beautiful salad. Feeling good today? Try some Broiled Salmon with Caramelized Fennel and Sweet Onion paired with Crisp Roasted Sweet Potatoes. And the Lemon Cookies and Devilicious Cupcakes are great for any mood. Easily customizable recipes also mean that mom-to-be and her family can sit down and enjoy the same meal, no matter how she’s feeling. With helpful tips and options that minimize prep time, The Well-Rounded Pregnancy Cookbook is a must-have for any expectant, new or not-so-new mother, who needs a flexible solution for preparing delicious, healthful, meals! As the founder of Mothers & Menus, Inc. and a busy mom of three, Karen Gurwitz knows how hard it can be to find time to take care of yourself. In The Well-Rounded Pregnancy Cookbook, she encourages you to tune in to your body’s needs and give yourself permission to honor your cravings. Her voice and the cookbook are a great accompaniment to your journey of motherhood, whether you are in the early stages, or have been on it for quite some time.

Seazar and Cleo s Pet Food Cookbook

Seazar and Cleo s Pet Food Cookbook

Seazar and Cleo s Pet Food Cookbook

This book contains more than 100 recipes, food preparation and storage advice, tips on pet safety, pet horoscopes, information on poisonous plants, and much more insight and inspiration for the all-around pet lover.

Family Campers Cookbook

Family Campers  Cookbook

Family Campers Cookbook

Practical recipes and advice on the selection and use of cooking equipment.

Vegetarian Times Complete Cookbook

Vegetarian Times Complete Cookbook

Vegetarian Times Complete Cookbook

Ofers recipes for meatless appetizers, soups, salads, main dishes, and side dishes, and gives advice on kitchen equipment, cooking methods, and food preservation

The Guilt free Comfort Food Cookbook

The Guilt free Comfort Food Cookbook

The Guilt free Comfort Food Cookbook

This cookbook provides more than 200 recipes for tasty foods that are low in fat, helpful for preventing certain diseases, and health-enhancing. Includes menu plans for holidays and special occasions.