Healthy in a hurry--a quick and easy vegetarian cookbook. Delicious news! You can make 100 super healthy vegetarian meals faster than you can order delivery. Full and busy lives don't always leave a lot of time for fresh and healthy homemade meals--let alone of the plant-based variety, but The 30-Minute Vegetarian Cookbook shows you the way. Find out how easy it is to become vegetarian, to mix things up if you're already vegetarian, or just get some tips and options for eating less meat. With handy lists and instructions, this vegetarian cookbook will help you whip up creative and nourishing vegetarian meals that taste so good, no one will ever guess it took so little time. The 30-Minute Vegetarian Cookbook includes: Food in a flash--All of these wholesome dishes can be made in 30 minutes or less (including prep time) and use only about 10 readily-available ingredients. Salads and beyond--100 unique and globally-inspired vegetarian recipes take this vegetarian cookbook from breakfast to dessert, with snacks in between. Helpful hacks--Get advice on the staples to have on hand between shopping trips, what can be prepped ahead of time, and other tricks to make things even easier. Eat better and live better with a vegetarian cookbook that's good for your health, time, and taste buds.
Named One of the top five cookbooks of 2012” by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe’s Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to “notwurst.” Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less. The book consists of seven sections:1. Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato.2. Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes.3. Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta.4. United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones.5. Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. 6. Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait. 7. Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland and more!
Stay In, Save Time, Eat Vegan! This brilliant cookbook reveals the secrets to cooking dinners that you crave— the kind that comfort, nourish and inspire you, without a ton of work. With every recipe clocking in under 30 minutes (prep included!), anyone can enjoy incredible plant-based meals every night of the week. Fabulous recipes like Roasted Cauliflower Romesco Tacos, Spicy Buffalo Tempeh Wraps or Date Night Truffled Mac ‘n’ Cheez mean you can cut back your restaurant spending by making your own photo-worthy dishes at home. Megan Sadd has your back with smart tips for cooking efficiently, and a recipe for every mood you may find yourself in. Many of these amazing meals are gluten-free to boot, helping you maximize healthy eating in as little time as possible. These vegan dinners will satisfy the herbivorous and the omnivorous (and not just on Meatless Monday)! Whether you’re craving Jerk Lettuce Wraps with Caramelized Pineapple or Texas-Style Chili with Cashew Sour Cream, these easy plant-based dinners are more than salads and stir-fries—they’re fun, fast and scrumptious.
Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you. Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian vegetable entrées, make-your- own Asian take-out, and versatile snack suppers, among other delights. Served as entrées or in a combination of side dishes, these are nutritious, meat-free meals that your families, even the kids, will love. Recipes were selected by popular demand (Rachael’s fans are outspoken), and all meet Rachael’s criteria that ingredients be fresh, readily available, and quick to prepare. Some top crowd-pleasers: Pumpkin and Black Bean Soup, Grilled Vegetable Platter with Crumbled Ricotta Salata, earthy Porcini Risotto, and zesty Portobello Pizza Burgers. Eat well and often!
★★ Are you one of those people who like to burn fats and lose weight at the same time? Do you like to combat chronic illnesses? ★★ In case you didn't know yet, living a vegetarian lifestyle lessens your risk of getting some of the chronic illnesses like type 2 diabetes, cancer, and heart diseases. In fact, vegetarians are 19%-25% less likely to die of any type of heart disease. You see, the great consumption of fiber from grains also stops the blood sugar spike, leading to diabetes and heart attacks. On top of that, the consumption of nuts that are rich in antioxidants, omega-3 fatty acids, and antioxidants also help lessen the risk of a person from getting heart attacks. The great news is that you could easily create healthy meals quicker than you could order delivery. We understand how your busy and hectic life does not leave enough time for healthy and fresh homemade meals. Today you can easily live a healthier lifestyle with The 30-Minute Vegetarian Cookbook. Allow this book to help you discover how simple it is to become vegetarian, to combine things if you are vegetarian already, or get some options and tips for eating less meat. No one will ever guess it took so less time with handy instructions and lists. You can rest assured this book will help you whip up nourishing and creative veggie meals that taste so great. Here's a short preview of what you'll learn in this book: Benefits of a Vegetarian Diet Foods To Eat And Foods To Avoid Vegetarian Sources of Vitamins and Protein Numerous Wholesome Dishes That Could Be Done In Thirty Minutes or Less! Eat better and live better with our vegetarian cookbook, which is truly helpful for your time, taste buds, and health! What are you waiting for? Get this book today!
In this definitive guide to vegan soups, -- award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals -- within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consomm's to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: Part One: The Art of Soup Creation, -- with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi; Part Two : Vegetable-based Soups, --including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut; Part Three: Soups and Stews with Grains, Legumes and Pasta, -- with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains; Part Four: Creamy Blended Soups, -- with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup; Part Five: Raw and Dessert Soups, -- including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries; Part Six: Garnishes and Sides, -- with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread. Soup's On! proves that you don't need meat or dairy -- or a lot of time -- to have a hearty, satisfying meal in a bowl!
A celebrity-chef author of the popular 30-Minute Vegan series provides an array of vegan soup recipes—including Grandma's Chicken Noodle, Cheesy Mediterranean Cauliflower, Spicy Thai Coco Bok Choy, Japanese Udon and Asian Cucumber Mint Raw Soup—along with toppings and accompaniments. Original. 17,500 first printing.
★ 55% OFF for Bookstores! Now at $ 35.99 instead of $ 45.99 ★ ✓ 50 Healthy and Delicious Vegetarian Recipes for Beginners That You Can Prepare in 30 Minutes or Less! ✓ Your Customers Will Never Stop to Use This Awesone Plant-Based Cookbook! With "The 30-Minute Plant-Based Cookbook" you can now cook nutritious vegetarian meals so good that you would never imagine they were made in such a short time. Whether you're a vegetarian or you just want to eat less meat, this vegetarian cookbook makes it quick and easy to cook a plant-based diet with a collection of nutritious and tasty recipes that take 30 minutes or less to prepare. Bon appetit! Discover a lot of recipes whose realization requires cheap and easy-to-find ingredients that offer a balanced diet, such as Mediterranean Veggie Burgers, Japanese Noodle Soup or Pumpkin Pancakes. "The 30-Minute Vegetarian Cookbook" is very useful to save a lot of time at the stove and try new and tasty recipes every day! This book will cover the following: The essentials of cooking and cooking techniques to prepare tasty and nutritious vegetarian meals The incredible benefits of vegetarian cuisine Tasty vegetarian sources of vitamins and proteins Tips and tricks for cooking the best vegetarian meals 50 delicious-tasting recipes to prepare in less than 30 minutes And much more... Every single recipe that I have provided has been tested and can be made at home without using any difficult or highly technical methods. With a huge variety of quick and affordable plant-based recipes, "The 30-Minute Plant-Based Cookbook" is everything an easy cookbook should be. Prepare delicious dishes without a lot of effort! Would You Like To Know More? Buy it NOW and let your customers get addicted to this amazing book!
Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking—all dishes that can be prepared in a half-hour. Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids' Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts. The 30-Minute Vegan also provides at-a-glance cooking charts, kids' favorite dishes, and exciting menu suggestions for every occasion—making this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.