Biological Thermodynamics

Biological Thermodynamics

Biological Thermodynamics

An accessible introduction to thermodynamics for undergraduate biology and biochemistry students.

Thermodynamics in Biology

Thermodynamics in Biology

Thermodynamics in Biology

This book describes several approaches to biological phenomena based on thermodynamics and illustrates the descriptive and predictive power of the laws that govern molecular recognition in biological systems. The current structural emphasis in the study of biological macromolecules provides the motivation for a deeper understanding of the driving forces that determine biological interactions. Because molecular explanations of biological phenomena as inferred from structural information must be informed by and consistent with the laws and principles of thermodynamics, a thorough understanding of biological function requires approaches well balanced between structure and energetics. Topics covered in this book are protein and nucleic acid folding and stability, enzyme-substrate interactions, prediction of the affinity of complexes, electrostatics, and non-equilibrium aspects of protein function. The breadth of the topics covered illustrates the growing importance of thermodynamic approaches in the study of biological phenomena. As more information continues to emerge from structural studies, and faster and more accurate computational methods are developed, we will look at biological thermodynamics with renewed interest as a fundamental tool to decipher the rules for specificity and function in proteins and nucleic acids.

Biological Thermodynamics

Biological Thermodynamics

Biological Thermodynamics

Emphasising basic concepts and the development of problem-solving skills, this is an introduction to the study of energy transformations for students of the biological sciences. Mathematical complexity is kept to a minimum.

Thermodynamics and Control of Biological Free energy Transduction

Thermodynamics and Control of Biological Free energy Transduction

Thermodynamics and Control of Biological Free energy Transduction

This book contains a description of how quantitative notions from physics and chemistry may be applied to biological systems, in particular those involved in biological free energy transduction. Researchers in the fields of bioenergetics and biochemistry will find this volume to be an excellent, in-depth review of the subject and an invaluable source of information.