Canning and Preserving Collection

Canning and Preserving Collection

Canning and Preserving Collection

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving Collection: 80 Healthy and Easy-to-Make Recipes Including Baby Purees & Juices Book 1. Canning And Preserving: New 20 Tasty Creative Canning, Preserving, And Jam Recipes For Beginners In spite of this modern world we live in, there is still a satisfaction you can only get when you make something yourself. You don't know why, but there is something about knowing that you are the one that prepared the ingredients and put together something to enjoy that just brings more happiness to your heart than you ever thought possible. Jams, jellies, preserves - really any fruity treat that is sweet and satisfactory, you really can't get anything better. And what better way to make sure you are getting the best of the best than to make it yourself? After all, you know what you want to know what is going into your food, and you want to know what your kids are eating, and of course you want to know what you yourself are eating, too. And that's where this book comes in. In it, you are going to discover 20 more recipes to add to your preserves list, and you are going to see just how easy these are to make, and just how much fun they can add to your meals. It doesn't matter if this is your first time preserving or if you are a seasoned warrior, you are going to find what you are looking for here. Book 2. Canning And Preserving: 20 Canning Recipes For Beginners And Advanced Preserving food is a great way to stretch your grocery budget, to make sure that you and your family are able to enjoy the food that you have grown all year long, and to ensure that you know exactly what is in the food that you are eating. Many people believe that preserving food is a difficult task, however, it is very simple. Book 3. Canning And Preserving For Baby: 20 Easy And Useful Recipes To Make Ahead For Your Children (Homemade Purees&Juices) Most of us have become more aware of what is going into our foods and most of us do what we can to control what we allow to be put into our body. That is why making your own baby food has become so popular. Parents do not want all of the chemicals and preservatives going into their baby's body and they understand that the food that can be purchased at the grocery store is lacking in the vitamin department. Making your own baby food can seem overwhelming and confusing at first, but with this book, you are going to learn that it does not have to be. Book 4. Food Preservation Cookbook: 20 Best Canning, Freezing and Dehydrating Recipes for Preserving Food Food preservation is an old practice with modern implications. Humans are not the only living creature to preserve and store food, squirrels after all squirrel away their nuts for the winter. But humans are the only living organisms on the planet to have perfected the science of food preservation into an art form. This guide will take you through some of the best food preservation strategies and practices known to man! Learn how to use the best gear, the best sanitary methods, and the best pressurizing, dehydrating, and freezing techniques! Learn important tips and tricks that only food prep veterans understand such as how much space to leave in the head of your cans, and the proper torque adjustment rate for lids, and how long you can dehydrate food in order to reach its full potential! This book has everything you need to know in order to become a successful canner, just follow along and enjoy!

Canning and Preserving For Dummies

Canning and Preserving For Dummies

Canning and Preserving For Dummies

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

The Complete Technology Book on Processing Dehydration Canning Preservation of Fruits Vegetables Processed Food Industries 4th Revised Edition

The Complete Technology Book on Processing  Dehydration  Canning  Preservation of Fruits   Vegetables  Processed Food Industries  4th Revised Edition

The Complete Technology Book on Processing Dehydration Canning Preservation of Fruits Vegetables Processed Food Industries 4th Revised Edition

Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another. The technology for preservation also varies with type of products and targeted market. Owing to the perishable nature of the fresh produce, international trade in vegetables is mostly confined to the processed forms. India is the second largest producer of fruits & vegetables in the world with an annual production of million tonnes. It accounts for about 15 per cent of the world’s production of vegetables. Due to the short shelf life of these crops, as much as 30-35% of fruits and vegetables perish during harvest, storage, grading, transport, packaging and distribution. Hence, there is a need for processing technology of fruits and vegetables to cater the domestic demand. The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains sample plant layout and photographs of machinery with supplier’s contact details. A total guide to manufacturing and entrepreneurial success in one of today's most food processing industry. This book is one-stop guide to one of the fastest growing sectors of the food processing industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of food processing products. It serves up a feast of how-to information, from concept to purchasing equipment.