Handbook of Frozen Food Processing and Packaging Second Edition

Handbook of Frozen Food Processing and Packaging  Second Edition

Handbook of Frozen Food Processing and Packaging Second Edition

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions. Highlights in the Second Edition include: Original chapters revised and updated with the latest developments New section on Emerging Technologies in Food Freezing, with chapters on ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteins New section on Trends in Frozen Food Packaging, with chapters on active packaging, intelligent packaging, vacuum packaging, and edible coatings and films and their applications on frozen foods This volume continues the tradition of the benchmark first edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in the format that made the previous edition so popular. It offers the tools needed to develop new and better products, keeping up with consumer demand for safe and convenient frozen foods.

See You in Court Second Edition

See You in Court  Second Edition

See You in Court Second Edition

Now fully revised and updated, See You in Court is an accessible guide for social workers on being a witness in care proceedings. This book de-mystifies the court system explaining court structures and procedures, roles and responsibilities and basic rules of evidence. It considers how to present effective written evidence as well as preparing for the court day itself. It answers questions frequently asked by social workers on how to present oral evidence including how to deal with cross-examination. The material is supported by case studies and checklists. Updates to the second edition reflect recent changes to the family court system, a revised Public Law Outline and the increased recognition of social workers as experts in their own right. An essential addition to every social worker's bookshelf, particularly those working with children and families.

Exit the Cuckoos Court Second Edition

Exit the Cuckoos Court  Second Edition

Exit the Cuckoos Court Second Edition

"Exit the Cuckoo's Court" is the story of many people who try to navigate the court system. Based on a compilation of true stories, it explores the life of a woman, culminating in her unusual approaches to surviving an ugly divorce. If you ever wondered what it's like to be stalked by a subtle con man, and get away, read on.

Handbook of Aseptic Processing and Packaging Second Edition

Handbook of Aseptic Processing and Packaging  Second Edition

Handbook of Aseptic Processing and Packaging Second Edition

Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added commodity products such as juice, concentrate, and puree; pouches and bag-in-box bulk packaging; and other novel package concepts possessing a range of consumer convenience and ergonomic features. The newly titled Handbook of Aseptic Processing and Packaging, Second Edition explores the application of existing and new food processing methods and sensor technologies. It is an essential guide for those developing day-to-day procedures for a number of different aseptic processing and packaging applications. New Topics in the Second Edition: Current information on aseptic packaging materials and sterilants Aseptic bulk packaging, with a historical perspective and an update on the current state of bulk packaging in container sizes ranging from several gallons to several millions of gallons Aseptic processing operations, including the processing products as well as the operation of aseptic packaging systems Failure mode effect analysis and spoilage troubleshooting, with examples of different failure modes and their effects on food safety Aseptic processing of particulate foods, including the use of microwave for heating and technology available to monitor and develop processes for this category of foods Contract manufacturers and their role in introducing innovative products to market The contributors to this volume have more than 150 years of combined food industry experience, encompassing production, quality assurance, research and development, and sales in aseptic processing and packaging. Their insight provides a comprehensive update on this rapidly developing technology for the food processing industry.

The Practice of the Court of Exchequer Revenue Branch The Second Edition Enlarged With an Appendix Containing an Inquiry Into the Tenure of the Conventionary Estates in the Assessionable Manors Parcel of the Duchy of Cornwall

The Practice of the Court of Exchequer  Revenue Branch  The Second Edition     Enlarged  With an Appendix  Containing an Inquiry Into the Tenure of the Conventionary Estates in the Assessionable Manors  Parcel of the Duchy of Cornwall

The Practice of the Court of Exchequer Revenue Branch The Second Edition Enlarged With an Appendix Containing an Inquiry Into the Tenure of the Conventionary Estates in the Assessionable Manors Parcel of the Duchy of Cornwall