The first book in a new series of 25 favourite, deliciously easy recipes by Diane Seed, best-selling author of 10 cook books, including "The Top One Hundred Pasta Sauces". Recipes come from Italy, where Diane has lived for many years, and the Mediterranean countries Diane has explored for her cook books and group Gourmet Adventures.
The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes, with several delicious and easy recipes. With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. The scent of torn basil leaves; the sizzle of pan-fried prawns; the sight of an olive-studded spaghetti alla puttanesca: pasta sauces invigorate all the senses. In this definitive collection, Diane Seed shares the one hundred best sauce recipes she has encountered in 40 years of living, eating and cooking in Italy. Infinitely varied, it includes specialities from regions across Italy and classic recipes we've come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions. Top One Hundred Pasta Sauces is an indispensible selection that is as wide-ranging as Italian culture itself. Trusted by cooks for over 25 years, its sensational yet simple recipes are an essential ingredient in every kitchen.
India is the largest producer of spices in the world. Readers are treated to more than the delight of learning, this book about India offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Readers learn about India's colorful, fragrant, and delicious foods, from simple tasty snacks to meals served to honored guests.
More than 100 favorites for entertainingÑincluding big-batch cocktails! Be ready for festive holiday meals and special occasions with more than 100 great recipes from the pages of Food and Wine magazine.
The author of The Top One Hundred Pasta Sauces profiles numerous restaurants, trattorias, bakeries, and specialty shops where travelers can find authentic local cuisine, in a guide that also identifies top-recommended dishes and wines. 10,000 first printing.
From spicy North African cooking to simple Italian peasant food, this collection of recipes is inspired by the region's varieties of seafood, vegetables, and grains, and infused with the classic flavors of tomatoes, olives, and garlic. Full-color illustrations.