So, you have a Dutch oven, but you haven't exactly figured out how to use it? Ooh, that could be frustrating. Relax; what you seek is here. A cookbook created for this purpose is here. This cookbook contains all the right ways you can use your Dutch oven and the right things you can make with it. Meals that seemed impossible to create are now at your fingertips waiting for you to flip the pages and learn how to make them. What else are you waiting for?
One of the founding members of the Greater Wasatch Dutch Oven Society presents 101 easy recipes for beginner and seasoned Dutch oven cooks to make, including the Mountain Man Breakfast, Sausage Spinach Wreath, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, White Chili, and more.
Whether you're cooking in your backyard and in the backwoods, these recipes will guide you through every step of using your Dutch oven. Also included are instructions for picking out the style of Dutch oven to fit you needs and how to care for it.
When it comes to make meat, lamb is one of those cuts of meat that can be the trickiest pieces of meat to make. However, with the help of this book you will learn how to roast a lamb perfectly and how to make delicious lamb dishes each and every time. Inside of this book not only will you discover over 25 delicious lamb meat recipes, but you will learn a few helpful tips to making these dishes in the process. So, what are you waiting for? Get your copy today and begin making delicious lamb dishes in no time!
In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find recipes to please every palate, including a whole chapter of vegetarian and vegan options. Enjoy fresh-tasting classics such as Sautéed Lemon Chicken with Fried Capers, Steak with Pickled Salsa Verde, and No-Knead Walnut Rosemary Bread, along with inspired new dishes such as Smashed Crispy Jerusalem Artichokes and Seared Scallop Salad with Spicy Watermelon Vinaigrette. Home Cooking 101 also features contributions from some of Sara's favorite fellow chefs, including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Marc Vetri, and Grace Young. Sara's signature mix of energy and warmth makes this invaluable resource a joy to cook from, proving that even a quick weeknight meal can be fun and easy.
Get the most out of your Lodge, Cuisinart, Le Crueset, or any other brand's Enameled Cast Iron Dutch Oven with this essential guide and cookbook from Audrey Marsh. Perfect for first-time users or seasoned chefs! A dutch oven can do much more than you think! Why not take a shortcut so you can enjoy using yours with the ease of a seasoned chef? We love cast iron dutch ovens so much we decided to write a book offering seasoned chef tips, tricks and workarounds that most people take months to learn through trial and error. This book will teach you: - How to use your enameled cast iron pot to its fullest potential. - What a dutch oven can do (and what it can't do). - Pro tips, tricks and workarounds used by seasoned enameled cast iron pot users and chefs. - How to make the most amazing one-pot dinners you've ever tasted. Bonus information includes: - Pro tips and workarounds to make cooking easy. - Nutritional information for each recipe so you know what you're eating. 101 delicious recipes featuring: - Soups - Legumes - International - Seafood - Poultry - Meats - Vegetables - Desserts and Sweets (Scroll up and click on book cover to "LOOK INSIDE" and see full recipe table of contents) OUR SIMPLE, NO-RISK GUARANTEE: Learn how to cook with your enameled cast iron pot like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love, or we will refund you! Ready to master your dutch oven like a seasoned chef? Then hit the "Add to Cart" button now! FREE SHIPPING for Amazon Prime members.
The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious Italian-inspired recipes. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Italian Cooking 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. Italian Cooking 101 starts off with a detailed introduction that covers kitchen basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes feature a breadth of different dishes drawn from a variety of flavors and tastes that come from the diverse culinary regions of Italy, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
Basic tools, techniques, and recipes for creating easy, delicious meals It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters. Fun, tasty, and easy recipes the whole family will enjoy for every occasion Covers grilling, slow cooking, pressure cooking, roasting, and sautŽing Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.
Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.