Hearty, comforting dinners ready when you are—they’re what makes the slow cooker a busy cook’s friend. Whether juggling a hectic work schedule, driving to and from after-school activities or simply trying to serve home-cooked meals regularly, today’s family cooks turn to slow-cooked recipes to cut kitchen time. Now you can beat the clock with the all-new collection of simmering favorites in Taste of Home Slow Cooker! This brand-new edition offers 425 mouthwatering recipes made easy. From family-favorite chicken entrees to meaty soups and stews, there’s no shortage of the stick-to-your-ribs recipes found here! You’ll even find juicy meat loaves, piled-high lasagnas and chocolate lava cakes—all made in the slow cooker! And don’t forget the warm and cheesy dips, saucy meatballs and finger-licking chicken wings everyone craves. You’ll discover more than 30 slow-cooked appetizers in this edition. Going to a potluck? This must-have cookbook has you covered with Tex-Mex Chili, Garlic Mashed Potatoes and Creamy Country Corn. So what are you waiting for? Dive into Taste of Home Slow Cooker and simmer a winner tonight!
This new edition of the Taste of Home Slow Cooker Cookbook includes 431 hot & hearty classics, With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family. There’s nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with the 431 comforting recipes in Taste of Home Slow Cooker. With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family. Best of all, most of the entrees are meal-in-one specialties, so you can set dinner on the table in a flash. Chapters include recipes for: Beef, Pork, and Poultry: Sweet and Savory Brisket,Chicago-Style Beef Sandwiches, Ham Tetrazzini, Cranberry Turkey Breast with Gravy Soups, Stews & Chili: Cincinnati Chili, No-Fuss Potato Soup, Everything Stuffing, Shrimp Marinara New Lightened Up chapter contains dozens of lightened-up takes on beloved classics: meat loaf, creamy artichoke dip, beef stew, sloppy joes and even dessert. Sweets, Snacks & Drinks chapter makes entertaining so easy with best-loved meatballs, dips and snacks, hot drinks, delectable desserts and more. And because it’s Taste of Home, you’ll also find: A beginner-friendly overview of the basics of slow cooking Easy-to-follow directions with cooking tips throughout Prep/Cook times Recipes made with everyday ingredients CHAPTERS Beef Pork Poultry Other Entrees Soups, Stews & Chili Side Dishes Sweets, Snacks & Drinks Ligthened Up RECIPES Sweet and Savory Brisket Chicago-Style Beef Sandwiches Ham Tetrazzini Cranberry Turkey Breast with Gravy Spinach Alfredo Lasagna Stamp-of-Approval Spaghetti Sauce Vegetarian Chili Ole! Stuffing from the Slow Cooker Seafood Cheese Dip Apple Betty with Almond Cream
Taste of Home Cookbook All NEW 3rd Edition with Contest Winners BonusBook
The Taste of Home Cookbook made its mark as the ideal reference cookbook for both beginner and seasoned cooks. The latest, revised edition of the bestselling cookbook, The Taste of Home Cookbook, All NEW 3rd Edition with Contest Winners Bonus Book, contains 1,600+ recipes and variations, half of which are all-new to the third edition. Of the new recipes, 150 are delicious light entrees that take just 30 minutes from prep to table-quick and easy healthy recipes for the time- starved. This latest version is revved up even more, with a bonus book containing 125 contest-winning recipes-guaranteed to be crowd-pleasers. As always, The Taste of Home Cookbook, All NEW 3rd Edition continues to help readers make their cooking experience a breeze with: A total of more than 1,600+ fabulous recipes and variations, all made from easy-to-find, everyday ingredients, all shared by trusted home cooks just like you More than 1,350+ full-color photos to showcase finished dishes and illustrate techniques Nutrition facts for every recipe, so you can quickly identify the recipes that meet your family's dietary needs At-a-glance icons that highlight recipe type: slow cooker, grilling, time-saver, light, 2 servings and Cooks Who Care. Prep and cook times for each recipe Hundreds of tips, techniques, and how-to's from Taste of Home readers and the experts on our Test Kitchen staff Storage charts, buying tips and cooking charts 22 Chapters with easy-to-follow references and indexes. In addition to the alphabetical listing on the back of each chapter divider tab, there is a master alphabetical index at the end of the book. Plus, a comprehensive index organized by major ingredients, cooking techniques, food categories and recipe tips. Other special features, including the handy five-ring binder, which lays flat on your counter; two splash guards to keep your book's pages clean and safe from splatters and tabbed dividers for quick reference. Our guarantee that absolutely every recipe will work! Taste of Home Test Kitchen home economists have tested each recipe so that it will turn out perfectly in your own kitchen-every single time you make it!
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.