Cross-cultural journalist Clare O'Dea goes in search of the truth behind the clichés that clothe modern Switzerland. Her examination of the unique nation she calls home reveals a complex and dynamic land, whose citizens are often poorly served by the assumptions we make about them. She also turns up facts many Swiss would prefer to hide.
In The Naked Swiss: A Nation Behind 10 Myths, journalist Clare O'Dea promises to change the way the world thinks about modern Switzerland - and give Swiss readers much to think about too. In 10 fact-based chapters O'Dea investigates positive myths of modern Switzerland (The Swiss are Rich/Brilliant/Have the Perfect Democracy) with the same sharp journalistic eye she uses to assess negative ones (The Swiss are Crooked Bankers/Xenophobic/Helped the Nazis). It is a view of Switzerland that will surprise even many Swiss readers.
There’s nothing better than taking a bite of a delicious meal you’ve prepared, knowing that each ingredient is helping create a more gorgeous you! Eating “naked” foods—nutrient-dense, additive-free whole foods— helps you lose weight and vastly improves the way you look and feel. And with this book, it’s easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others. Written by Margaret Floyd, author of Eat Naked, and chef to the stars James Barry, The Naked Foods Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? It’s time to enjoy the naked foods your body craves. Your body will love you for it, and you will love your body! Learn how to make delicious, naked comfort foods: • Grainless granola • Ketchup (with probiotics!) • Raw chocolate fudge • Nut-crusted pesto chicken • Noodle-less lasagna • Cheesy kale chips • Gluten-free pizza dough • Quinoa tabouleh • Sweet potato shepherd’s pie • Maple-sage pork tenderloin