Growth and Mineral Nutrition of Field Crops Third Edition

Growth and Mineral Nutrition of Field Crops  Third Edition

Growth and Mineral Nutrition of Field Crops Third Edition

"Examines climate-soil-plant interrelationships governing the nutritional and growth aspects of cereal, legume, and pasture crops--providing basic and applied information to improve the management and potential yield of major temperate and tropical field crop. Second Edition furnishes a new chapter on the management of degraded soils, and improved organization of chapter sequence, and more than 325 tables and drawings--over 90 new to this edition."

Nutrition A Health Promotion Approach Third Edition

Nutrition  A Health Promotion Approach Third Edition

Nutrition A Health Promotion Approach Third Edition

The third edition of this highly regarded introductory textbook continues to cover all aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microbiological safety of food and food processing. Its focus is on nutrition in industrialized nations where nutritional deficiencies in the traditional sense are less of an issue, but the roles of diet in causing or preventing chronic disease and maintaining good 'life-long' health and well-being are gaining ever-increasing attention. The importance of good health promotion is therefore a guiding principle throughout the book, supported by a section devoted to health promotion theory. Nutrition - a health promotion approach is the book of choice for first year nutrition students looking for a readable but comprehensive introduction to the field, dieticians undertaking the nutrition components of their course, and other students undertaking nutrition modules as part of a broader scientific or professional course such as food science or catering.

The Encyclopedia of Obesity and Eating Disorders Third Edition

The Encyclopedia of Obesity and Eating Disorders  Third Edition

The Encyclopedia of Obesity and Eating Disorders Third Edition

Presents over 450 articles on eating disorders and obesity, including causes, symptoms, and treatment options. Includes resource directories.

Our Troubles with Food

Our Troubles with Food

Our Troubles with Food

For millennia the normal, natural and pleasurable activity of eating has been surrounded by fear and anxiety. Religious traditions have long decreed what foods are right for their followers to eat, but secularisation and scientific progress have not made the situation easier. Our present obsession with health, obesity, ethics and science has seemingly developed from a society that is over-supplied with the necessities of life. For the first time, social historian Stephen Halliday looks at the history of our fascinating relationship with food, from Galen in the first century AD declaring that fruit was the worst kind of food to eat, to John Kellogg's belief that eating wholegrain cereals would prevent masturbation and bring people closer to God. Through modern fears and food scares such as mad cow disease to our current fascination with superfoods, 'friendly' bacteria and organic farming, Our Troubles with Food is a thorough analysis of our changing attitudes towards food and a reminder that we are not so very different from our forbears after all.

The Encyclopedia of Natural Medicine Third Edition

The Encyclopedia of Natural Medicine Third Edition

The Encyclopedia of Natural Medicine Third Edition

Features up-to-date coverage of holistic remedies for more than eighty common ailments, drawing on research in naturopathy to provide recommendations for topics ranging from prevention and safety to herbs and supplements.

Better Health through Natural Healing Third Edition

Better Health through Natural Healing  Third Edition

Better Health through Natural Healing Third Edition

The definitive reference book for alternative medicine, health and healing, nutrition, herbs and herbal medicine, and natural health care is fully updated in this third edition. First published in 1985, Better Health through Natural Healing has become one of the most successful and authoritative resources of its type, with more than 1.5 million copies sold worldwide. Since the original publication of this comprehensive guide, alternative therapies have become more and more accepted by the mainstream, and patients and practitioners of the wider medical community are embracing complementary medicine as an effective treatment option for a range of medical conditions. This third edition has been fully revised by Dr. Ross Trattler with the assistance of his son, osteopath Shea Trattler, to encompass recent developments in holistic medicine and healing. The first part of the book clearly explains the principles of natural medicine, including diet, osteopathy, naturopathy, botanical medicine, hydrotherapy, physiotherapy, and homoeopathy. The second part offers practical advice for the treatment of over 100 common diseases and ailments that individuals and families face. The A-Z compendium ranges from acne and alcoholism to menstrual disorders and migraines to warts and whooping cough. A comprehensive self-help guide to natural medicine, Better Health through Natural Healing is an essential reference book for health care practitioners and for anyone seeking to heal illness effectively with natural treatments.

Edexcel A level Geography Book 2 Third Edition

Edexcel A level Geography Book 2 Third Edition

Edexcel A level Geography Book 2 Third Edition

Exam Board: Edexcel Level: AS/A-level Subject: Geography First Teaching: September 2016 First Exam: June 2017 Endorsed for Edexcel Trust the leading A level Geography publisher to boost your students' geographical knowledge and skills with a fully updated edition of our bestselling Student's Book; designed to provide the in-depth subject coverage, developmental activities and exam support you need at a time of curriculum change. - Helps students acquire, apply and revise core knowledge using clear explanations of key geographical content and concepts - Progressively builds the geographical and data skills emphasised in the 2016 specification by offering plenty of opportunities to learn and practise relevant skills for each topic - Brings geographical theory to life with a bank of engaging, up-to-date case studies, examples and place contexts - Consolidates topic knowledge and enables students to track their learning with review questions at the end of each chapter - Prepares students for the demands of AS and A level examinations by including numerous exam-style questions, ideal for skills development and rolling revision throughout the course - Makes it easier for you to meet the increased fieldwork requirements, suggesting topic-focused enquiries for both physical and human geography

The Natural Pregnancy Book Third Edition

The Natural Pregnancy Book  Third Edition

The Natural Pregnancy Book Third Edition

A revised and updated edition of the classic handbook for women seeking a safe, organic, eco-friendly, and natural pregnancy, featuring an integrative-based approach with new medical, herbal, and nutritional information. Over the last two decades, The Natural Pregnancy Book has ushered thousands of women through happy and healthy pregnancies. Addressing women's health from conception to birth, Dr. Romm describes herbs that can promote and maintain a healthy pregnancy, and allays such familiar concerns as anxiety, fatigue, morning sickness, and stretch marks. She also discusses the components of a healthy diet, with an emphasis on natural foods. New to this edition is integrative health advice based on Dr. Romm's new credentials as a Yale-trained physician, combined with her twenty years of experience as a midwife and herbalist.

Nutrition in Exercise and Sport Third Edition

Nutrition in Exercise and Sport  Third Edition

Nutrition in Exercise and Sport Third Edition

The third edition of Nutrition in Exercise and Sport has been updated and expanded to include the latest developments in the field. This third edition of a bestseller among sports nutrition and health professionals now fully discusses the role of exercise and nutrition in both wellness and in disease prevention. In addition, new chapters on the history of sports nutrition, antioxidants, vegetarianism, the young athlete, the older athlete, the diabetic athlete, the physically disabled athlete, sports specific nutrient requirements, and body composition changes have been added. Top sports nutrition practitioners and exercise scientists have contributed chapters that provide practical nutritional guidelines for those engaged in various types of physical performance. This book is a one-volume library on sports nutrition for research scientists in applied sports nutrition, dietitians, exercise physiologists, sports medicine physicians, coaches, trainers, athletes, and nutritionists. The first two editions of this book have been widely used in sports nutrition courses. Nutrition in Exercise and Sport is the standard in the field.